Friday, August 28, 2009

By Aphrodite Jones and Tom Mesereau
  • When District Attorney Tom Sneddon smugly announced that Michael Jackson was to be criminally charged, and that Neverland was being raided, he was so blinded by greed, jealousy and vengeance that he could not see that the degenerate family he had sided with, the Arvizo family, in order to try and take Michael Jackson's freedom from him, and ruin his reputation, all so that Sneddon could bask in glory, would actually bring Sneddon the ultimate humiliation. Sneddon's case against Michael Jackson was built on lies, and was created by liars, and Sneddon got exactly what he deserved, failure!!!

    When Michael Jackson was put on trial, accused of having molested Gavin Arvizo -- who had learnt from his family how to extort people -- the media refused to tell the truth. The media refused to acknowledge, or discuss, what was actually going on in the courtroom that was favorable to Michael Jackson. The testimony that pointed to Michael Jackson's innocence, the success Michael Jackson's attorneys had in exposing the prosecution case for what it was, sham, was ignored by the media, the media refused to tell the truth.

    When prosecution witnesses who desired to fill their pockets with Michael Jackson's money, who hoped to become rich by selling false stories, who falsely accused Michael Jackson, and who made up as many lies as possible, as horrible as possible, to extort as much money as possible from Michael Jackson, were exposed, it was ignored by the media, the media refused to tell the truth.

    When the accuser, Gavin Arvizo, and his family, mother Janet Arvizo, and siblings Star Arvizo and Davellin Arvizo, stumbled over their lies, contradicted themselves continually, became argumentative when presented with facts that proved they were liars and extortionists, it was ignored by the media, the media refused to tell the truth.

    When Michael Jackson's young cousin testified that the accuser, Gavin Arvizo, and Gavin's brother Star tried to get him to masturbate in their presence, it was ignored by the media, the media refused to tell the truth.

    When it was revealed that Michael Jackson's former employees only claimed to have seen inappropriate behavior by Michael Jackson AFTER THEY WERE OFFERED MONEY AND PAID BY TABLOIDS/THE MEDIA, it was ignored by the media, the media refused to tell the truth. (Michael Jackson successfully sued these former employees many years ago, they still owe him money.)

    When Michael Jackson's current employees testified that the accuser, Gavin Arvizo, and his family slept in guesthouses at Neverland (and not in Michael Jackson's bedroom), that they caused a great deal of trouble at Neverland, left a huge mess at Neverland, damaged and defaced property at Neverland, attacked the animals at Neverland, pulled knives on Neverland employees, stole from Neverland employees, stole from Michael Jackson, extorted Neverland employees by lying about their financial circumstances, extorted the government by lying about their financial circumstances, extorted other celebrities by lying to them and falsely accusing them, caused trouble wherever they went, and to whoever was unlucky enough to befriend them, overall having been shown to be users, liars, thieves, troublemakers and criminals, it was ignored by the media, the media refused to tell the truth..... until now.

    Aphrodite Jones, a reporter, ashamed of her behavior during Michael Jackson's trial, having realized that she was wrong, has written this book - "Michael Jackson Conspiracy" - which is pretty much a compact version of Michael Jackson's trial. It details exactly what happened in the courtroom at Michael Jackson's trial (using actual trial testimony), the facts that were revealed and exposed, the witnesses and what they stated

    How Michael Jackson's defense team managed to successfully destroy prosecution theories and witnesses on a daily basis, how the media did not want to report anything that was favorable to Michael Jackson or his defense team, how some media reporters had already secured deals to have access to Michael Jackson if he was to be found guilty and imprisoned (which is disgusting, because this behavior implies that these jerks preferred that a child had been molested so that they could profit), and how Michael Jackson was found NOT GUILTY by a jury that saw right through the lies, right through the Arvizo family, right through District Attorney Tom Sneddon and his sham case, and right through the media garbage that has been circulating for years about Michael Jackson.

    So, if you want the truth about Michael Jackson, how he has become a target for liars who want to become instant millionaires, and the victim of a media that promotes and prefers lies, read "Michael Jackson Conspiracy".

By Aristotle and SparkNotes Editor
  • Every art or applied science and every systematic investigation, and similarly every action and choice, seem to aim at some good; the good, therefore, has been well defined as that which all things aim."

    In his Ethics, Aristotle does little more than to search for and examine the "good." Aristotle examines the virtues and vices of man in all of his faculties.

    Aristotle refers to three types of lives, the common life, the political life, and the contemplative life, to which he assigns the highest order. Certainly, this is the most difficult life. Similar to Plato, Aristotle believed that "the unexamined life is a life not worth living." Aristotle does nothing other to examine the life of man and what is the best life to live.

    Unlike Plato, you do not need to read the entire work to walk away with some useful insight into life. Though the over 100 chapters, divided into ten books, flow and build upon each other, you can read just one of them and be benefited. Aristotle covers many different subjects such as the good, morals, virtue, vice, courage, generosity, justice, intelligence, art, science, friendship, love, pleasure, and pain.

    I can not say enough for the depth of insight Aristotle has into living the good life. Nicomachean Ethics is well written and presented in a clear manner that should be accessible to most readers. This is a must read for everyone.

By Simon Wiesenthal and Harry James Cargas
  • This revised edition was issued in honor of the twentieth anniversary of its publication. It is divided into two sections: an extraordinary request to Simon for forgiveness by a dying 21 old SS man and the 53 responses (ten from the original volume) from prominent theologians, political leaders, writers, jurists, psychiatrists, human rights activists, Holocaust survivors, and victims of attempted genocides in Bosnia, Cambodia, China, and Tibet. Their answers reflect the teachings of their diverse beliefs - Jewish, Christian, Buddhist, Muslim, secular, and agnostic - and remind us that Wiesenthal's question is not limited to events of the past. Certainly there are fundamental lessons that are as essential today as they were 60 years ago.

    Who can forgive crimes committed against others asks Rabbi Abraham Joshua Heschel, one of the most significant Jewish theologians of the 20th century.

    Are there any similarities between the national guilt faced by the German people for the Holocaust and ours for the institution of slavery and the genocide of Native Americans wonders Martin E. Marty, religious scholar and Lutheran Pastor.

    Are followers in committing atrocities as guilty as their leaders inquires Dith Pran, photographer and subject of the film, "The Killing Fields," about Cambodian genocide.

    Is silence its own answer if we could but learn to listen to it? Are there questions that are unanswerable queries of the soul, matters too awe-full for human response, too demonic for profound rational resolution poses Hubert Locke, Dean Emeritus, Evans School of Public Policy, University of Washington

    By not forgiving do we somehow remain victims wonders Harold Kushner, Rabbi and best-selling author.

    One day as part of a detail working at a hospital, Simon it taken by a nurse to see a dying young SS officer named Karl Seidl, who wants forgiveness and absolution from a Jew for the terrible things he had done, in particular an incident in which he murdered 150 Jewish men, women and children who were herded into a small house that was set on fire and when those trying to escape or jump to safety were all shot. Simon has no answer and leaves. He refuses a package of clothing the officer wants him to have telling her to ship it to the deceased's mother.

    During the next two years, Wiesenthal shared this story with fellow camp mates, ending each time with: Was my silence at the bedside of the dying Nazi right or wrong?

    After the war, Simon visits the officer's mother living in a bombed-out apartment in Stuttgart. All she has left are the memories of her "good son." Wiesenthal wrestles with whether he should tell her the truth about her son, but leaves saying nothing about the atrocities he took part in. She is allowed to keep her memories.

    Simon addresses the reader with this critical question: "You, who have just read this sad and tragic episode in my life, can mentally change places with me and ask yourself the crucial question, 'What would I have done?'"

    Simon Wiesehthal died on September 21, 2005 at the age of 96. He and his wife Cyla lost 89 relatives during the Holocaust. Simon helped to bring more than 1100 war criminals to justice, including Eichmann, Stangl, and the Nazi who took Anne Frank from her home and sent her to her death. He has been honored with numerous awards for his work, including "Commander of the Order of Orange" in the Netherlands, "Commendatore della Repubblica" in Italy, a gold medal for humanitarian work by the United States Congress, the Jerusalem Medal in Israel, and sixteen honorary doctorates. The Simon Wiesenthal Center, located in Los Angeles, is named in honor of him.

    The Sunflower will force you to think deeply about issues we rarely discuss but which are essential to building and maintaining relationships, with each other and with ourselves.

By Dale Carnegie
  • Under the subheading "15,000,000 people can't be wrong," I proudly present one of the all-time business book classics. You've probably heard about this book, as it's one of those titles that have become part of the cultural lexicon (like CATCH-22). It floats around the edges of the pop-culture ether, easily recalled but little read.

    But this is no infomercial for real estate investment with no money down or for a personal improvement guru. This book was designed with professionals in mind, and designed to help professional people do better in business by helping them make social contacts and improve their speaking skills. It was also written with a certain...earnestness in mind. Carnegie was a big believer in sincerity when it came to dealing with other people.

    The core of the book accomplishes four, overarching objectives:

    * THREE FUNDAMENTAL TECHNIQUES IN HANDLING PEOPLE

    * THE SIX WAYS TO MAKE PEOPLE LIKE YOU

    * THE TWELVE WAYS TO WIN PEOPLE TO YOUR WAY OF THINKING

    * THE NINE WAYS TO CHANGE PEOPLE WITHOUT AROUSING RESENTMENT

    Thoroughly entertaining by using fun and interesting examples, I don't think many readers will regret checking this one out and I like to think of this book as a kind of Human Relations 101 of sorts.

    Another related book that I recommend strongly because it's outstanding and a modernized approach to people skills is Emotional Intelligence 2.0
  • I think the title of this book may be misleading in that just about everyone can get along with people, and win friends. The part of the title that most people was is the abaility to influence others especially in a way that makes them happy and willing to do what you ask.

    As a supervisor for a department of 50 people, I found it was easy to get people to do what I asked them becuase I was the boss. After reading How To Win Friends and Influence People, I was able to get people to do what I asked not because I was there supervisor, because they wanted to.

    In addition, I have always found that there are always some people (many times my supervisors) who completely lack people skills. Dale Carnegies book taugh me how to work with those people as well.

    I highly recommend How To Win Friends and Influence People to anyone who wants to significantly improve their people skills and especially their ability to positively influence people.

    Great book!

By Edmund J. Bourne
  • Do you know that anxiety disorder is fairy common and affects approximately one out of every ten people in the United States at any given time. Could we all be living under too much stress? I think so.

    "Research conducted by the National Institute of Mental Health shows that anxiety disorders are the number-one mental health problem among American women and are second only to alcohol and drug abuse among men."

    Have you ever felt panicky?
    Are you fearful of entering certain places?

    Are you anxious in social situations?
    Do you feel apprehensive for extended periods of time?

    This workbook is a practical guide that offers help to anyone struggling with panic attacks, agoraphobia, social fears, generalized anxiety and obsessive-compulsive behaviors. Dr. Edmund J. Bourne, Ph.D. is a psychologist and author who specializes in the treatment of phobias and other anxiety disorders.

    Some of the Topics Include:

    Causes of Anxiety Disorders
    Visualization for Anxiety

    Overcoming Negative Self-Talk
    Real-Life Desensitization
    Coping with Panic Attacks
    Imagery Desensitization
    Identifying and Expressing Feelings
    Existential and spiritual Perspectives on Anxiety
    Changing Mistaken Beliefs
    Relaxations Techniques
    Physical Exercise
    Asserting Yourself
    Nutrition
    Medication
    How to Create Your Own Recovery Program
    Self-Esteem (including creating a relationship with your inner child)

    This book emphasizes that anxiety can be a result of cumulative, long-term stress and there is a focus on adopting lifestyle changes to promote a more relaxed, balanced and healthy approach to life.

    The chapter on Relaxation gives some great advice. Simple techniques like breathing properly or visualizing yourself in a peaceful scene can give immediate relief. There are lists of coping statements you can say to yourself to encourage calmness when you feel panic symptoms coming on. The list of 57 affirmations help you counter mistaken beliefs. Like, you tell yourself that you are responsible and in control of your life or you are willing to accept yourself the way you are and will take small steps to recover at your own pace.

    I also liked the "Self-Nurturing Activities" which is a fun list of activities to make yourself feel good. Something as simple as taking a warm bath to sleeping out under the stars. The "Life Events Survey" is very interesting. The Death of a spouse, divorced, marital separation or being fired from work are at the top of the stress scale. Christmas comes in at 12 on the stress score as compared to 29 when you have trouble with inlaws.

    For example: If you got married, changed to a different line of work, changed residence, and took two vacations, your total stress score would be at 132.

    According to this chart, my current stress level is at 143. So, I am below the level of cumulative stress. Between 150 and 300 you would be suffering from chronic stress depending on how you perceived and coped with any particular life events.

    I would recommend this book to anyone who is dealing with:

    Panic Disorder
    Agoraphobia
    Social Phobia
    Obsessive-Compulsive Disorder
    Post-Traumatic Stress Disorder
    Acute Stress Disorder
    Food Allergies

    "But do not distress yourself with imaginings. Many fears are born of fatigue and loneliness. Beyond a wholesome discipline, be gentle with yourself." -Desiderata by Max Erhmann

    The most comprehensive book I've seen on
    this subject!

By Harold J. Mcgee
  • This red `On Food and Cooking, The Science and Lore of the Kitchen' by Harold McGee is a new edition of what is the most widely quoted culinary work in English. It may be almost as influential on the thinking of culinary professionals as Julia Child's `Mastering the Art of French Cooking' was on attitudes of American home cooking. The testimonials from the likes of Thomas Keller, Paula Wolfert, Jacques Pepin, and Rose Levy Beranbaum just begins to tell you how important McGee's volume has become. I was immensely pleased to see the exchange of acknowledgments between McGee and Keller to see how much the academic can learn from the professional chef.

    I can devote my thousand words on how good this book has been to the culinary world, but most of you already know that. What I will do is to list all the reasons one may wish to read this book.

    First, the book is simply interesting to amateur foodies and culinary professionals. This is the serendipity principle. If you prospect in a rich land, you will invariably find something of value. The `lore' in the subtitle is not an afterthought. The book includes history, linguistics and cooking practice in addition to simple science. In over 800 pages of densely packed narrative, one will invariably find something of interest, especially since the book covers such a broad range of topics, including:

    Milk and Dairy
    Eggs
    Meat
    Fish and Shellfish
    Fruits and Vegetables
    Seeds, Cereals, and Doughs
    Sauces
    Sugars and Chocolate
    Alcohol (Wine, Beer, and Distilled Spirits)
    Cooking Methods
    Cooking Utensil Materials
    `The Four Basic Food Molecules'
    Basic Chemistry

    Second, professional and amateur bakers should read all of the chapters on grains, doughs, chocolate, alcohol, basic molecules, and the chemistry primer, as this is the one area of culinary practice where knowledge of science can make the biggest difference between good and great results.

    Third, all culinary professionals who have anything whatsoever to do with teaching should read this book from cover to cover, twice. There is absolutely nothing more annoying than having a person in the role of teacher make a patently false statement in their area of expertise. The number of times a Food Network culinary celeb misuses the term `dissolve' when they really mean `emulsify' or simply `mix' would fill volumes. It is still a common mistake to say that searing protein seals in juices.

    There are many good reasons for searing. Preventing the escape of liquid is not one of them. Even Brown himself has made some gaffs in print and on `Good Eats' such as when he described a very corrosive compound as a strong acid rather than a strong base. He confused one end of the pH scale with the other.

    Fourth, anyone who has ambitions to develop their own recipes should read those chapters which deal with the major foods such as dairy, meats, fish, fruits, and vegetables, with a premium on the material on milk and eggs. Two defining characteristics of science are that it explains things and it predicts things. Most people understand the first but may not appreciate the second.

    One can predict, for example, that if you use too little fat in a milk or cream based gratin, the dairy will curdle, so, if you are playing around with your favorite mac and cheese recipe, do not be so quick to reach for that skim milk, as you are likely to be very disappointed with the result. Similarly, if you crave some Saturday morning buttermilk biscuits and the nearest carton of buttermilk is a 30 minute drive away, AND, you have no vinegar, AND you have no citrus, there is just a chance that your aging cream of tartar dissolved in milk will save the day, since this is an acidic salt which will stand in for the acidity in the buttermilk. As a former professional chemist, I can assure you that pure inorganic salts like cream of tartar simply do not go bad.

    What separates good from great cooks is using this technique to test raw materials. This is the truest marriage of science and cooking, following the maxim of Daniel Boulud who stated that to be really great, the journeyman cook must repeat the same procedure thousands of times to the point where the result is utterly reproducible and the cook can detect the desired endpoint easily by eye, nose, and mouth. Sounds like science to me.

    The author's introduction presents an excellent case for rereading the book in its second edition as he cites the great changes in food culture over the last twenty years. This is also a great case for anyone who is interested in any aspect of food.

By Martha Stewart Living Magazine
  • Cupcakes. Cuppies. Mini-cakes. Cake-shrimpies. Some of the names that have been given to this delicious little confection that are perfect anytime and anywhere and which somehow make us think that they are the perfect diet dessert as well because after all, they're so small!

    This book contains many ideas and recipes collected over the years of the MSL magazine and programs along with some new and exciting offerings. Another wonderful treat within this book is that the reader is not limited just to the generic "cupcake" batter itself; there are some fabulous directions that take you to cupakes, mini-cupcakes, and cheesecakes, just to name a few, that let you think outside the typical cupcake box.

    INTRODUCTION

    SWIRLED and SPRINKLED: chocolate chip cupcakes, carrot cupcakes, yellow buttermilk cupcakes, coconut cupcakes (light and fluffy!), red velvet cupcakes, rhubarb cupcakes with whipped cream, Devil's food cupcakes, chocolate malted cupcakes, tiramisu cupcakes (forget counting calories!), banana-pecan cupcakes, blueberries and cream cupcakes, zucchini-spice cupcakes, mocha cupcakes, tres leches cupcakes, date-nut mini cupcakes, ginger and molasses cupcakes, applesauce-spice cupcakes, peanut butter and jelly cupcakes.

    DIPPED and GLAZED: brown sugar cupcakes, streusel cupcakes, triple citrus cupcakes, coconut-pecan cupcakes with chocolate ganache, iced pistachio cupcakes, pumpkin-brown butter cupcakes, apricot-glazed black and white cheesecakes, Mrs. Kostyra's spice cupcakes, sticky toffee cupcakes, stout cupcakes, chai-tea mini cupcakes , chocolate-spice cupcakes, coconut rum-raisin cupcakes, and lavender-iced cupcakes.

    SIMPLE and SWEET: marble cupcakes, tiny cherry and almond tea cakes, cookie cupcakes (chocolate chunk, peanut butter, and oatmeal raisin), raspberry marble cheesecakes, blondie cupcakes, blackberry-cornmeal cupcakes, cookie and cream cheesecakes, pistachio-raspberry tea cakes, flourless chocolate cupcakes (attention all celiacs and gluten-sensitive folks), and allergen-free chocolate cupcakes.

    FILLED and LAYERED: Boston cream pie cupcakes (mercy!), strawberry jam teacakes, peanut butter filled chocolate cupcakes, Martha's Meyer Lemon cupcakes, mint-filled brownie cupcakes, lemon yogurt cupcakes with raspberry jam, german chocolate cupcakes, meringue cupcakes with berry compote, amaretto-pineapple cupcakes, jumbo cream filled chocolate cupcakes, and Black Forest cupcakes.

    PIPED and TOPPED: snickerdoodle cupcakes, roasted banana cupcakes, lemon meringue cupcakes, orange-vanilla bean cupcakes, strawberry cupcakes, chocolate salted-caramel mini cupcakes, s'mores cupcakes, one-bowl chocolate cupcakes with gumdrops, white cupcakes with pastel buttercream peaks, and mint chocolate cupcakes.

    BIRTHDAYS: dotted letter cupcakes, gelato topped mini cupcakes, By-The-Sea Cupcakes (sand dollar, starfish, fish, shark and sand dune), ladybug cupcakes, buttercream blossom cupcakes, flower power cupcakes, cookies monogram cupcakes, mini-menagerie cupcakes (pig, mouse, monkey lion), dinosaur cupcakes, game day cupcakes (home run, match point, slam dunk), pretzel topped cupcakes, beetle and butterfly cupcakes, coconut chick cupcakes, clown cupcakes, ice cream cone cupcakes, flock of sheep cupcakes, maple-sweetened carrot cupcakes, cupcake caterpillar.

    HOLIDAYS: New Years clock cupcakes, Valentines cupcakes, St. Patricks Day cupcakes, springerle Easter Buny cupcakes, Easter-egg cupcakes, chocolate walnut cupcakes for Passover, Mother's Day Hummingbird cupcakes, Father's Day tee-time cupcakes, 4th of July cupcakes, creepcakes, wicked witch cupcakes, candy ghoul cupcakes toppers, pumpkin patch cupcakes, marshmallow turkey cupcakes, maple cupcakes, candied sweet potato cupcakes, sparkly Star of David cupcakes, gingerbread cupcakes with cookie cutouts, fruitcakes with meringue mushrooms, candy Christmas cupcake toppers, wreath cupcakes.

    CELEBRATIONS: monogram heart cupakes, nesting baby bluebird cupcakes (perfect for a baby shower), piped shells and pearls cupcakes, meringue bouquet cupcakes, chrysanthemum cupcakes, graduation day cupcakes, fresh flower topped pound cakes, sunflower cupcakes, honey bee cupcakes, almond hazelnut cupcakes with faux-bois toppers (very cool way with chocolate), strawberry basket cupcakes, piped buttercream rose cupcakes, candied hazelnut cupcakes, spun-sugar crowned cupcakes (this would be a spectacular presentation at any party, even a fancy one!).

    THE BASICS: If there was a chapter that should be a required reading, then this wouold be it. This covers the entire spectrum within this book, of what you need to start cupcake decorating. It will also set a good foundation in which you could build upon with other cupcake decorating books and skills. You get a description of what dry and wet ingredients are needed, the tools for baking, the tools and candy embellishments used for these projects, how to use a piping bag, working with fondant and marzipan (these are such great mediums), pastry tips (what they are and photos of what they pipe), then all the frostings, fillings, creams, and glazes to help put your plan in action.

    DISPLAYING AND GIVING: Once you've made your creations, how would you like to display them? Well, this is the section that makes it all worth is because we are visual people and to draw the eye to the work, you need imaginative and creative ways of presenting the cupcakes. This chapter accomplished that task, with what you probably already have in your home. Many of these ideas are so simple yet so strong that you realize how much impact is in their simplicity (for example, placing mini-photos glued to a toothpick in a cupcake to celebrate an anniversary or birthday, or making "handles" that turn a cupcake into a mini-basket for an Easter celebration. What about placing a simple paper scallop around a cake platter to make a dainty and delicate presentation?

    TEMPLATES AND CLIP ART: The artwork used in each project for you to use by photocopying.

    SOURCES: A multitude of sources for the items used throughout the book.

    PHOTO CREDITS: All the wonderful and talented folks who helped bring you the visual impact of these great baking projects.


By Alan Richardson and Karen Tack
  • If you are a closet cake-decorator but you don't feel up in the ranks of Duff or Colette or Martha, then grab this book and hold on to your socks, because Karen Tack and Alan Richardson will take you on a fabulous decorating ride!!

    Wow, wow, and WOW! This veritable encyclopedia of "mini-cake" decorating is so fun and easy that there is absolutely no excuse for anyone to lament "they can't". With the use of food items found anywhere, you will be making the cutest, and most impressive cupcake creations you can possibly think of, and Karen and Alan will make you legendary to boot!

    There are 8 chapters between the "Introduction" and the "Sources"; got those socks gripped?........

    INTRODUCTION: Your text page begins the journey, and right after, you are given an impressive section of pages that visually, and with text, show you how you will make the many creations through the use of candies, cookies, and types of sugars.

    CUPCAKING TECHNIQUES: This was invaluable for those who are novice cupcake bakers or wannabe's. Hints and instructions on methods for pouring batter, spreading frosting, making frosting, and melting chocolate for designs, are shown in close detail. They show you how to make "fur" for the lion cupcakes and "leaves" for flowers. This is followed by methods used to draw "bugs", people faces, and hairstyles by using melted chocolate and candies. The next section shows how you will literally build up these creations, like the bowling pin cupcakes, so instruction is shown in simple and fascinating detail. Part of the more complex designs require a grouping of cupcakes, like "corn on the cob", "rabbits in a hole", or the "alligator", and you are given an idea of the schematics involved in getting them just right!

    APRIL FOOL'S THEME:
    Corn on the Cob
    Bagels and Lox
    Buttered Popcorn
    TV Dinner ("peas & carrots", "drumsticks", & "mashed potato" cupcakes!)
    Spaghetti and Meatballs
    Box of Chocolates
    Van Gogh's "Starry Night" in frosting (he'd love it!)

    PARTY ANIMALS:
    March of the Penguins
    Fat Cats (cats with their paws on fishbones!)
    Fishbowl (you use those Pepperidge Farm fishies for this one!)
    Panda-monium
    Westies
    Crazy Horses (this uses candy circus peanuts and wafers)
    Pup Cakes (a whole bunch of poochies to choose from!)
    Monarchs (what a great Spring party or bridal shower presentation!)
    Shark Attack (you'll want to go into these waters!)
    Old Swampy the 'Gator

    HAPPY BIRTHDAY, CUPCAKE!:
    When I Grow Up
    Party Princess (any little girl will just LOVE these!)
    Slumber Party
    Big Birthday Party
    Bowl Me Over (this is soooo darn cute; pins and a bowling ball!!!)
    The Big Top (definitely a more time-required, but great, project)

    HOSTEST with the MOSTEST:
    Sunflowers (a veritable burst of green and yellow and Oreo cookies!)
    Black and White Party
    Play Pool (no one will mind the 8 ball!)
    Baby Shower
    Petit Fours (very elegant and delicate)
    Garden Party ( a "garden" of carrots, peas, radishes, and cabbage)
    Easter Eggs
    Rabbit Holes (so unbelievably clever; Karen Tack is a genious!)
    Candy Stars and Stripes Forever
    Family Tree
    Wedding Cake and Monograms

    NIGHTMARE BEFORE THANKSGIVING:
    Alien Invasion
    Creepy Crawlers (almost good enough for goin' fishin')
    What a Hoot
    Pumpkin Patch ( absolutely adorable; Alan's photography is superb!)
    Howling Werewolves
    Autumn Leaves (how did they think of this great project?!)
    Larry the Turkey

    HOLIDAY ON ICING:
    Edible Ornaments (incredible boxed "ornaments"!)
    String of Delights
    Snow Globes (this was sheer genius by placing the cakes on their side!)
    Gingerbread Boys
    Partridge in a Pear Tree (fantastic!)
    Nutcracker Sweet (you'll be dancing!)
    Frosting the Snowman (too darn cute!)
    White Wreath (Christmas glory in white and red! Awesome!)

    CUPCAKES AND FROSTINGS:
    (Cake mix recipes): Pumpkin Spice, Chocolate Chunk Surprise, Chocolate Mint, Orange Spice, Banana Chocolate, Gingerbread

    (Homemade recipes): Chocolate Cupcakes, Banana Cupcakes, Carrot Cupcakes, Almond Cupcakes, Lemon-Poppy Seed Cupcakes, Vanilla Cupcakes

    (Frostings): Next-to-Instant Ganache (melted chocolate), Homemade Ganache, Almost-Homemade Vanilla Buttercream, Cream Cheese Frosting, Chocolate Frosting

    SOURCES

    OK, OK.................I have gone beyond fawning but if you're a cake decorating fool like myself, you understand the passion. My deep gratitude to Karen and Alan; you guys ROCK!


By Jeff Hertzberg MD and Zoe Francois
  • I'm a foodie; the kind of person who will drive miles to a bakery, who will visit Italy when the ricotta is sweetest. I'm also a skeptic. So, when I bought this book, I didn't expect much. But, was I ever wrong. What I love is that the authors turn everything you know about bread baking upside down, and the result is the best bread you'll ever make at home. Easily.

    Simply. Whenever you want. You must, however, read the introduction to the method to succeed as well as you might -- this is not a book to begin baking from the minute you buy it. But the few minutes you invest in all the suggestions pay off mightily -- how to tell when this particular kind of bread is really ready (I used to swear by an instant read thermometer -- forget that); how to dock it; how to store it, etc. The instructions are utterly clear. I've already baked ten loaves, each magnificent, and I've only had the book for a week. All kinds of breads are represented -- French loaves, ciabbata, pita, peasant -- I could go on and on. Enough for a lifetime of pleasure.

    The book frequently calls for a pizza peel and baking stone. A set of the peel (or a suitable cutting board), stone (or an unglazed ceramic tile from Home Depot) and this book would make a great gift. In fact, I thought that I could cross several people off of my shopping list by buying the set or just the books for all. Unfortunately, it is already out of stock. Looks like I am not the only one who is impressed by it. I can't even give my book away and wait for a new copy because I spilled olive oil on it while making the sun dried tomato and Parmesan bread. By the way, it was delicious!

    This is a great book for all cooking experience levels. The recipes are easy and the results impressive.


By Julia Child
  • The late Julia Child produced MANY cookbooks but this one, in my opinion, is second only to her Magnum opus, Mastering the Art of French Cooking (make sure to acquire either the 1961 edition, or the 1966 one which is a reprint and be aware that "Volume II" has nothing much to do with "Volume I" which is this one).

    I'm a huge fan of Julia's common sense approach to cooking, which is also tenoned with her professional knowledge. The cookbook which I'm reviewing here represents a maturity of Julia's years of cooking knowledge, rarely found elsewhere. The book's subtitle is, "Essential Techniques and Recipes from A Lifetime of Cooking," which is significant to understanding what is to be found in the text. Only Jacques Pepin and one other rivals her in this realm: Jacques Pepin's Complete Techniques. James Beard, yet another contemporary of Julia, also produced some terrific cookbooks -- here's one of his best: Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking.

    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking is a relatively diminutive document in terms of length, only 128 pages, but every word counts in this fine edition. Here are the essential chapters:

    -- Soups and Two Mother Sauces
    -- Salads and Their Dressings
    -- Vegetables
    -- Meats, Poultry, and Fish
    -- Egg Cookery
    -- Breads, Crêpes, and Tarts
    -- Cakes and Cookies

    The simplicity of this work is astounding, given the detailed information which is conveyed. The book is brilliantly conceived, covering the chief areas of scratch cooking. I also much appreciated how the very nice photos of Julia in her studio kitchens, found throughout the book, punctuate her common sense attitude toward her art. There is a nicely organized index at the end to help you find the recipe that you need. It's tough to pin down exactly how many recipes are in here (lots!) because Julia offers us so many variations and alternatives to each of her basic dishes.

    The recipes herein can be prepared by even the beginner to cooking. Julia has made it that simple for us. And when you taste her French Onion Soup (page 7) you'll come to realize why Julia was head and shoulders above the pack of television chefs which followed her. The French Onion Soup is a simple and amazing appetizer. All these recipes bear the hallmark of her apparently limitless culinary knowledge.

    In summary, I have never been more pleased with a foundational cookbook and I believe that neither home cook nor the professional chef should be without a copy. Highly recommended.

Tuesday, August 18, 2009


By Mark Getlein

By Bryan Peterson
  • If you are trying to learn more about how to properly use exposure (i.e. aperture, shutter speed, and ISO) this is a fantastic book to begin with. It informs for the film and digital photographer. I have been taking photos for many years, but it has only been over the past couple of years that I became more of a professional. Despite this, I still struggled to understand some of the concepts such as the difference between a good exposure and a "creatively correct exposure" and what options I had.

    You learn how to expose for front-lit, back-lit, side-lit scenes, overcast skys, macro photography, motion, stationery objects, how to expose for bright scenes such as snow (grey card & 18% grey) and dark scenes such as night photography...you name it. Then Bryan Peterson tops it off with a sections on metering, special techniques and filters, and an analysis of film vs digital cameras.

    Understanding Exposure not only explained the basics in a conversational manner, but is also informed me of how the pros work and how to step up my photography to a higher level.

    This book has hands-on exercises that anyone can go through so that the reader has experience of all of the methods explained. Along with this, the book is FULL of color photos that show exactly what the end result could be. Where applicable, there are comparisons of before and after exposure adjustments so the reader may understand WHY they should make such changes.

    Where there is a difference between adjustments for digital versus film cameras, Bryan Peterson gives you the specifics of the difference and haw to adjust for it.

    It is a book every photographer should have!

By Scott Kelby
  • This book is of the same general length and writing style as the two prior books however, prior readers will immediately recognize some of the content used as "filler" or a bit of "fluff" here and there. For example, one of the pages/tips is dedicated to "cleaning" the item before shooting, another instructs to "remove distracting elements" from the picture...duh! Does that really constitute a tip? I think not. Likewise, there are several more tips dedicated to how to use your camera (Canon and Nikon users) for things like dust cleaning or turning off the beep...personally speaking, if I wanted that information I would simply read my owners manual.

    Other less than impressive tips included using a tripod for tack sharp product shots plus some information that is basically a repurpose of content from prior books such as which essential filters to purchase or to use a neutral density filter. It is also somewhat disappointing to see that some tips consist of nothing more than 1 very short paragraph or as little as 1-2 sentences in their entirity.

    Finally, the chapter on how to select the right lens is perfect for those seeking to purchase a DSLR or new to buying but most experienced users will find this a bit too simplistic for an entire chapter. Essentially it describes each lens type (ie, zoom, macro, fisheye, etc...) then when to use each. It also includes how to clean your lens, how and why to use manual focus, the difference between prime vs zoom etc...

    The Good...

    Having said all of the above, I still rate the book highly due to the engaging and readable format, excellent examples... and of course, what we all come here for...the actual tips. There are some good ones scattered throughout that more experienced users will likely appreciate - although far fewer than in prior books.

    Overall, this book seemed more introductory in nature than the other two volume's; still, there are plenty of great reminders and always some true golden nuggets that make all the difference like getting creative with the white balance, how to get that star effect without a filter (there - you saved the cost of this entire book plus never have to hassle with that filter again just by reading that page alone!, how to create those great reflections so popular in product shots plus much more.

    Bottom Line...

    Good book and well worth the low price tag. Best suited for beginners but serious shutterbugs are still likely to find a few gems. Not quite up to the same standard as the first two volume's but perhaps the most useful of all three for complete novice users or those currently shopping for a camera/lens etc...

    Targeted more for the general user (for example, Lensbaby coverage) rather than pro or serious camera buff but everyone is likely to find something they like that make the purchase price and time well worth the effort.

    HIGHLY recommend for new users or those purchasing a new camera/lens etc...

Monday, August 17, 2009

By Paula J. Giddings
  • In 1893, the "Chicago Inter-Ocean", a mainstream metro newspaper, commissioned 30 year old Ida Wells to investigate a crime. A black man, accused of murdering two white girls, had been mutilated, burned to death and left hanging from a telegraph pole. Wells made the trip, assumed the identity of the dead man's widow, tracked down eyewitnesses and published her findings in detail.

    The Introduction describes the history of lynching and serves as a backdrop to Wells's crusade against lynching:

    "The origin of the term "lynching," according to James E. Cutler, author of "Lynch-Law" (1905) the first scholarly text on the subject, is attributed to Charles Lynch, a Virginia justice of the peace (and brother of the founder of Lynchburg). Lynch established informal, extra-legal citizen juries during the Revolutionary War years when official courts were few and traveling to them through British-occupied territories was perilous. The common sentence for those found guilty--mostly horse thieves and Tories--was thirty nine lashes with a whip.

    By the 1830s, when southern abolitionism reached its height, lynching was associated more with those who threatened the slave order. Following the Civil War, the practice became more murderous with the bloody struggle for power among northern federalists, Confederates, and newly enfranchised black men.

    "However, it wasn't until 1886, when increasing numbers of rural blacks migrated to southern cities, that the number of African Americans lynched exceeded that of whites: a trend that continued even as blacks became increasingly disenfranchised; had largely eschewed their political aspirations in favor of building institutions, acquiring wealth, and eliminating ignorance; and ex- Confederates had regained control of their state governments. Both Wells and Cutler cited what were surely conservative estimates by the Chicago Tribune, which reported that 728 persons were lynched between 1882 and 1891, the majority of them African American men. The statistics further showed that less than a third had been accused of rape, much less guilty of it."

    In 1893 Wells was established as a black journalist, co-editor and part-owner of the "Memphis Free Speech". A white mob seized the three black men and killed them in a railroad yard duplicating wounds suffered by three white deputies. Wells urged her black readers: "Save our money and leave a town which will neither protect our lives and property, nor give us a fair trial in the courts." Memphis blacks took her advice and departed by the thousands to the West, and those who stayed behind boycotted streetcars and quit their jobs. Business owners panicked and commerce "came to a standstill," Wells would recall with some satisfaction.

    Wells used the "Free Speech" to respond to an editorial supporting lynching. The South was menaced by the "horrible and bestial propensities" of black men, whose seething ambition was to catch a white woman alone. Lynching, the paper argued, was a defensive act by noble whites protecting chaste women from depraved blacks. Wells replied that, according to her own investigations, some lynchings involved black men who were guilty of nothing more than having had consensual sex with a white woman. If lynchings were sometimes proof of a white woman's desire for a black man, Wells argued, then the future lynching of blacks by white men would lead others to draw conclusions "which will be very damaging to the moral reputation of their women."

    Despite the firestorm created by her editorial, Wells continued her fight. She gave 102 lectures in Britain to bring international pressure on the U.S. She helped to introduce anti-lynching legislation in six states. Eventually, Wells married a successful Chicago attorney, had four children, wrote in defense of prisoners on death row, opened a reading room and social center in Chicago, ran for public office, and was part of a contingent that met with President Woodrow Wilson in 1913 to protest civil-service segregation.

    Ida Wells Clubs opened in cities across the country, and benefactors sent money to her causes. But the women' suffrage movement generally avoided Wells because its leaders didn't want to alienate Southern women. Black ministers asked her to mute the sexual themes in her writing about lynching and women' rights, and W.E.B. Du Bois took credit for excluding her from NAACP leadership positions. Government agents investigated her for treason after passage of the Espionage Act of 1917.

    This is a carefully researched biography, describing a real American heroine, and her efforts to stop a terrible crime. I found that it added a very useful dimension to Crusade for Justice: The Autobiography of Ida B. Wells.
Burning All Illusions: Writings from The Nation on Race (Nation Books)
By Paula J. Giddings

By Paula J. Giddings
  • I was never a Greek, but I read this book because I am familiar with Delta Sigma Theta from their activities at my alma mater, and have enjoyed Paula Giddings's other research about black women's history. Unsurprisingly, I also enjoyed this book. It explains how Delta Sigma Theta provided a critical organizing space for collegiate black women in an era trying to make them choose between the identities and at a time when their being in college itself was a rarity.

    In addition to the social events, this sorority also had explicitly political events. From inception, DST worked for civil rights, reflecting their steadfast belief in community progress through community service. While other Greek organizations do community service here-and-there, this is the backbone of DST according to Giddings.

    Their first public act was participation in a women's suffrage march (pp. 55-60). Unfortunately, some of the white suffragists they marched with were not grasping the importance of opposing racism (pp. 56-57, pp. 59-60) while opposing sexism. Before 'intersecting identities' became a buzz word in feminist research circles, DST members already understood they could not choose between being a woman or a black. The social justice they embraced and advanced consequently had to recognize them as being both.

    The list of Deltas who were in public service is inspiring. Ida B. Wells-Barnett, Betty Shabazz, Barbara Jordan, Shirley Chisolm, and Marian Wright Edelman are only a few. Even though the organization also faced charges of elitism, DST ultimately comes across as one of the most accessible service organizations. In addition to supporting suffrage, the organization opposed lynching and reached out to single mothers (pp. 300-302) in eras when those activities was politically (if not culturally) dangerous.

    This book is (of course) a must get for people who were a part of DST. I'm also convinced it is mandatory reading for people interested in community organizing studies. Giddings explains how women's collegiate organizations can and do play empowering roles in communities throughout the nation in great detail to her readers.

By Donald Venes
  • I can't tell you how invaluable this book is to me. It is safe to say I would be lost without it. I am in a bridge nursing program (RN-Masters) and have never worked in the medical feild before. Upper division textbooks are usually unhelpful because they contain no glossary at the back of the book. If your books are the same way this book is a necessity!

    Definitions are in plain english rather than crazy medical jargon so you rarely have to filp pages to define words in the definition of the original word in question. Even better are the multitude of pictures and diagrams that really solidify your understanding of select terms.

    There are some additional niceties specifially for nurses or nursing students. The appendix is filled with useful nursing guides such as:
    1. Nutrition and dietary refrence values
    2. Herbal medicines and their uses
    3. Normal refrence laboratory values
    4. Prefixes and suffixes
    5. Latin and Greek nomenclature
    6. Medical abbreviations
    7. Units of measurement
    8. Mini English-Spanish-French dictionary inclusive of specific medical phrases that may be used on the job
    9. Classification of poisons and poisoning, including pathology, symptoms, and medical treatment
    10. Addresses for health care resources and organizations, and nursing organizations
    11. NIC and NOC lists
    12. Nursing diagnosis
    13. Conceptual models and theories of nursing

    Those additional resources alone are worth the price of this book. You may be on a tight budget, but this is one book you cannot afford to be without.

By Judith Hopfer Deglin
  • I teach nursing, and this DAVIS Drug Guide for Nurses is a must-have for all my students as they learn how to professionally administer medications to their clients.

    All nurses should have a convenient system to use when the occasion arises that a nurse gives a medication that they are unfamilair with...I found that this DAVIS Guide is a quick and easy way to investigate the medication, it's indications, contraindications, nursing considerations and idiosyncrasies. Adverse reactions and normal dosing ranges are included for all medications .....

    There is also caution advised to prevent medication errors....near misses are always preferred over real errors any day. How the heart skips a beat whenever that happens!

    Nurses NEVER intend to make errors, and this book gives a cautionary tale in the beginning - to help professionals understand the grave seriousness of it all.

    It's never too late to buy an informative drug guide, and here I recommend this book to ALL --- professional or not.

    It's cruicial that all people who give medications or take them understand the actions of the medications comprehensively.

    The more one knows the more choices they posses.
    Before you pass the meds,
    pass the DAVIS Drug Guide!
  • You can't go wrong with this fantastic drug guide! It is listed under generic names but if you don't know the generic name you can look up in the index at the back of the book for the trade name.

    I had a nurse/lawyer professor for my first year care plans and she wanted it all. This book delivered it ALL: classification, pregnancy catagory, indications, mechanism of action, contraindications and precautions, adverse reactions and side effects, interactions, route and dosage, availability, nursing implications and even potential nursing diagnoses! Also implementation, patient/family teaching and evaluation. Wow! I've been very impressed.

    It came through for me so I didn't have to go out and buy another drug book which is saying something! Davis's Drug Guide has even more in the back of the book with many appendixes including: recent drug approvals, additional drugs, combination drugs and opthalmic meds all that include class, indications, adverse reactions and side effects, route and dosage and contraindications and warnings.

    Appendix E is about natural/herbal products which is as thorough as the drugs that make up the main part of this book. There are pictures of the intramuscular drug sites, formulas helpful for calculating doses, routine pediatric and adult immunizations, recommendations for the safe handling of hazardous drugs, schedules of controlled substances, food sources for specific nutrients (ie foods rich in K, Na, Ca, Fe, vit K, vit D, low Na, foods that acidify urine as well as foods that alkalizine urine), and insulin and insulin therapy.

    Also throughout the book there is plenty of red lettering amidst the black for high alert warnings where drug overdoses have occurred in the past. The organized, easily found references in this guide could save your client's lives. Just because a doctor orders it doesn't mean it is ok to give, as a nurse we have to look it up and know the safe dose and contraindications and more and this book has it all! Highly recommended! Good luck all future nurses!

By Frank H. Netter MD
  • This is a rather long review of the 3rd Edition.

    Netter's Atlas of Human Anatomy has been considered the standard against which other atlases are compared. It really needs no introduction, so i'll just speak of the pros and cons of this edition compared to other atlases as well as to previous editions.

    ---Pros compared to other Atlases---

    1. Drawings are in vivid "unrealistic" colors. This is in contrast to Grant's atlas, which takes a more "life-like" color scheme. I call this a pro for Netter because it improves contrast and greatly helps in finding and remembering the location of structures. McMinn's is a photographic atlas of dissections, which is great for the lab, but does not nearly cover the content that Netter does. I also find photographs harder to study from.

    2. This is first and foremost, an Atlas. There are about 600 pages crammed with drawings. There is virtually no text apart from the labels. The illustrations are generally better, clearer, larger, higher quality, and more plentiful (showing many sections of the same area) than other atlases.

    3. Labels galore. Initially some pages may seem intimidating because of the enourmous amount of labelling, but once you get used to it- it's really much better than not enough labels (ie. Grant's). Example: Much easier to find "Pharyngeal Recess" in Netter than Grant's.

    ---Cons as compared to other Atlases---

    1. Expensive. Well, you get what you pay for. It's also gotten more expensive lately for this 3rd edition, very unfortunate. ICON publishing may have raised the price after they took over from Novartis.

    2. Sometimes I wish I didn't have to carry two anatomy books: one for text and one for pictures. Grant's is better in this regard as it has "just enough" text to explain the drawings. As I said above, Netter doesn't

    ---Compared to Previous Editions---

    A couple things are new in this edition. And only a couple.

    1. About 8 surface anatomy plates at the start of every section done by a different artist. They're okay. Clearly can't replace a dedicated surface anatomy book.

    2. New Xray, CT, MRI, etc. plates showing normal radiographic appearance. They're okay I guess, but really useless if you have a dedicated radiology text/atlas, or even if you use some websites.

    3. Some labels and drawings were corrected to reflect current knowledge. The index has been significantly improved and expanded.

    4. New version 3.0 Interactive Atlas of Human Anatomy CDROM. Thank god. Finally they've left the medieval times and adopted 1024x768 res and higher quality pictures. Version 2.0 CD had an absurd and useless 640x480. This CDROM is now natively MAC/PC compatible, finally! (btw. Macs rock)

By Ph.D., Jill Bolte Taylor
  • The book expounds on her experience while having the stroke and her subsequent recovery. It was amazing on many levels:
    (1) She gives a 1st person narrative of her experience of the stroke and recovery but she doesn't portray it as something we should all pity and feel sorry for. Instead, she lays it out not unlike an explorer discovering new territory, full of suspense and wonder.

    (2) She gives incredible tips on how to communicate with and care for stroke victims. For e.g., some people would yell at her after they saw she didn't understand what they were saying. However, she wasn't deaf. She could only process one word at a time. If those people would have spoken more slowly rather than loudly, she would have been able to understand them. This is something that would never have occurred to me if I hadn't read this book.

    (3) She takes us on a tour of the 'mystical' right side of her brain which little is known about and whose capabilities in today's world seem to be dismissed. She says the right side of the brain is the gateway to enlightenment and nirvana. She shares tips on how to 'tend the garden of your mind' and to interrupt or stop those stories we all tell ourselves over and over again (usually about how we are deficient, not good enough, etc.). She calls them loops.

    Dr. Taylor's tips about how we can all achieve nirvana by accessing the right side of the brain as a conscious process is worth the price of the book many times over. We all have a "loop of deep inner peace" wired into our neurological circuitry in our right brain and we can consciously choose to run this loop whenever we wish.

    Closely related to this topic are books by Ariel & Shya Kane. They've written three outstanding books: Working on Yourself Doesn't Work: The 3 Simple Ideas That Will Instantaneously Transform Your Life, How to Create a Magical Relationship: The 3 Simple Ideas that Will Instantaneously Transform Your Love Life & Being Here: Modern Day Tales of Enlightenment. The Kanes have been teaching about accessing the magic of the right-side of the brain for over 20 years and their book is chock full of tips, and stories on how to recognize those loops Dr. Taylor talks about and how to bypass them. If you're serious about getting enlightened, get Dr. Taylor's and the Kanes' books NOW!

    This book is unique because the person who had the stroke was a Neuroscientist, Neuroanatomist or brain scientist. Taylor was able to thus relate the cognitive deficits she was experiencing to the underlying biology.