Friday, August 28, 2009

By Aphrodite Jones and Tom Mesereau
  • When District Attorney Tom Sneddon smugly announced that Michael Jackson was to be criminally charged, and that Neverland was being raided, he was so blinded by greed, jealousy and vengeance that he could not see that the degenerate family he had sided with, the Arvizo family, in order to try and take Michael Jackson's freedom from him, and ruin his reputation, all so that Sneddon could bask in glory, would actually bring Sneddon the ultimate humiliation. Sneddon's case against Michael Jackson was built on lies, and was created by liars, and Sneddon got exactly what he deserved, failure!!!

    When Michael Jackson was put on trial, accused of having molested Gavin Arvizo -- who had learnt from his family how to extort people -- the media refused to tell the truth. The media refused to acknowledge, or discuss, what was actually going on in the courtroom that was favorable to Michael Jackson. The testimony that pointed to Michael Jackson's innocence, the success Michael Jackson's attorneys had in exposing the prosecution case for what it was, sham, was ignored by the media, the media refused to tell the truth.

    When prosecution witnesses who desired to fill their pockets with Michael Jackson's money, who hoped to become rich by selling false stories, who falsely accused Michael Jackson, and who made up as many lies as possible, as horrible as possible, to extort as much money as possible from Michael Jackson, were exposed, it was ignored by the media, the media refused to tell the truth.

    When the accuser, Gavin Arvizo, and his family, mother Janet Arvizo, and siblings Star Arvizo and Davellin Arvizo, stumbled over their lies, contradicted themselves continually, became argumentative when presented with facts that proved they were liars and extortionists, it was ignored by the media, the media refused to tell the truth.

    When Michael Jackson's young cousin testified that the accuser, Gavin Arvizo, and Gavin's brother Star tried to get him to masturbate in their presence, it was ignored by the media, the media refused to tell the truth.

    When it was revealed that Michael Jackson's former employees only claimed to have seen inappropriate behavior by Michael Jackson AFTER THEY WERE OFFERED MONEY AND PAID BY TABLOIDS/THE MEDIA, it was ignored by the media, the media refused to tell the truth. (Michael Jackson successfully sued these former employees many years ago, they still owe him money.)

    When Michael Jackson's current employees testified that the accuser, Gavin Arvizo, and his family slept in guesthouses at Neverland (and not in Michael Jackson's bedroom), that they caused a great deal of trouble at Neverland, left a huge mess at Neverland, damaged and defaced property at Neverland, attacked the animals at Neverland, pulled knives on Neverland employees, stole from Neverland employees, stole from Michael Jackson, extorted Neverland employees by lying about their financial circumstances, extorted the government by lying about their financial circumstances, extorted other celebrities by lying to them and falsely accusing them, caused trouble wherever they went, and to whoever was unlucky enough to befriend them, overall having been shown to be users, liars, thieves, troublemakers and criminals, it was ignored by the media, the media refused to tell the truth..... until now.

    Aphrodite Jones, a reporter, ashamed of her behavior during Michael Jackson's trial, having realized that she was wrong, has written this book - "Michael Jackson Conspiracy" - which is pretty much a compact version of Michael Jackson's trial. It details exactly what happened in the courtroom at Michael Jackson's trial (using actual trial testimony), the facts that were revealed and exposed, the witnesses and what they stated

    How Michael Jackson's defense team managed to successfully destroy prosecution theories and witnesses on a daily basis, how the media did not want to report anything that was favorable to Michael Jackson or his defense team, how some media reporters had already secured deals to have access to Michael Jackson if he was to be found guilty and imprisoned (which is disgusting, because this behavior implies that these jerks preferred that a child had been molested so that they could profit), and how Michael Jackson was found NOT GUILTY by a jury that saw right through the lies, right through the Arvizo family, right through District Attorney Tom Sneddon and his sham case, and right through the media garbage that has been circulating for years about Michael Jackson.

    So, if you want the truth about Michael Jackson, how he has become a target for liars who want to become instant millionaires, and the victim of a media that promotes and prefers lies, read "Michael Jackson Conspiracy".

By Aristotle and SparkNotes Editor
  • Every art or applied science and every systematic investigation, and similarly every action and choice, seem to aim at some good; the good, therefore, has been well defined as that which all things aim."

    In his Ethics, Aristotle does little more than to search for and examine the "good." Aristotle examines the virtues and vices of man in all of his faculties.

    Aristotle refers to three types of lives, the common life, the political life, and the contemplative life, to which he assigns the highest order. Certainly, this is the most difficult life. Similar to Plato, Aristotle believed that "the unexamined life is a life not worth living." Aristotle does nothing other to examine the life of man and what is the best life to live.

    Unlike Plato, you do not need to read the entire work to walk away with some useful insight into life. Though the over 100 chapters, divided into ten books, flow and build upon each other, you can read just one of them and be benefited. Aristotle covers many different subjects such as the good, morals, virtue, vice, courage, generosity, justice, intelligence, art, science, friendship, love, pleasure, and pain.

    I can not say enough for the depth of insight Aristotle has into living the good life. Nicomachean Ethics is well written and presented in a clear manner that should be accessible to most readers. This is a must read for everyone.

By Simon Wiesenthal and Harry James Cargas
  • This revised edition was issued in honor of the twentieth anniversary of its publication. It is divided into two sections: an extraordinary request to Simon for forgiveness by a dying 21 old SS man and the 53 responses (ten from the original volume) from prominent theologians, political leaders, writers, jurists, psychiatrists, human rights activists, Holocaust survivors, and victims of attempted genocides in Bosnia, Cambodia, China, and Tibet. Their answers reflect the teachings of their diverse beliefs - Jewish, Christian, Buddhist, Muslim, secular, and agnostic - and remind us that Wiesenthal's question is not limited to events of the past. Certainly there are fundamental lessons that are as essential today as they were 60 years ago.

    Who can forgive crimes committed against others asks Rabbi Abraham Joshua Heschel, one of the most significant Jewish theologians of the 20th century.

    Are there any similarities between the national guilt faced by the German people for the Holocaust and ours for the institution of slavery and the genocide of Native Americans wonders Martin E. Marty, religious scholar and Lutheran Pastor.

    Are followers in committing atrocities as guilty as their leaders inquires Dith Pran, photographer and subject of the film, "The Killing Fields," about Cambodian genocide.

    Is silence its own answer if we could but learn to listen to it? Are there questions that are unanswerable queries of the soul, matters too awe-full for human response, too demonic for profound rational resolution poses Hubert Locke, Dean Emeritus, Evans School of Public Policy, University of Washington

    By not forgiving do we somehow remain victims wonders Harold Kushner, Rabbi and best-selling author.

    One day as part of a detail working at a hospital, Simon it taken by a nurse to see a dying young SS officer named Karl Seidl, who wants forgiveness and absolution from a Jew for the terrible things he had done, in particular an incident in which he murdered 150 Jewish men, women and children who were herded into a small house that was set on fire and when those trying to escape or jump to safety were all shot. Simon has no answer and leaves. He refuses a package of clothing the officer wants him to have telling her to ship it to the deceased's mother.

    During the next two years, Wiesenthal shared this story with fellow camp mates, ending each time with: Was my silence at the bedside of the dying Nazi right or wrong?

    After the war, Simon visits the officer's mother living in a bombed-out apartment in Stuttgart. All she has left are the memories of her "good son." Wiesenthal wrestles with whether he should tell her the truth about her son, but leaves saying nothing about the atrocities he took part in. She is allowed to keep her memories.

    Simon addresses the reader with this critical question: "You, who have just read this sad and tragic episode in my life, can mentally change places with me and ask yourself the crucial question, 'What would I have done?'"

    Simon Wiesehthal died on September 21, 2005 at the age of 96. He and his wife Cyla lost 89 relatives during the Holocaust. Simon helped to bring more than 1100 war criminals to justice, including Eichmann, Stangl, and the Nazi who took Anne Frank from her home and sent her to her death. He has been honored with numerous awards for his work, including "Commander of the Order of Orange" in the Netherlands, "Commendatore della Repubblica" in Italy, a gold medal for humanitarian work by the United States Congress, the Jerusalem Medal in Israel, and sixteen honorary doctorates. The Simon Wiesenthal Center, located in Los Angeles, is named in honor of him.

    The Sunflower will force you to think deeply about issues we rarely discuss but which are essential to building and maintaining relationships, with each other and with ourselves.

By Dale Carnegie
  • Under the subheading "15,000,000 people can't be wrong," I proudly present one of the all-time business book classics. You've probably heard about this book, as it's one of those titles that have become part of the cultural lexicon (like CATCH-22). It floats around the edges of the pop-culture ether, easily recalled but little read.

    But this is no infomercial for real estate investment with no money down or for a personal improvement guru. This book was designed with professionals in mind, and designed to help professional people do better in business by helping them make social contacts and improve their speaking skills. It was also written with a certain...earnestness in mind. Carnegie was a big believer in sincerity when it came to dealing with other people.

    The core of the book accomplishes four, overarching objectives:

    * THREE FUNDAMENTAL TECHNIQUES IN HANDLING PEOPLE

    * THE SIX WAYS TO MAKE PEOPLE LIKE YOU

    * THE TWELVE WAYS TO WIN PEOPLE TO YOUR WAY OF THINKING

    * THE NINE WAYS TO CHANGE PEOPLE WITHOUT AROUSING RESENTMENT

    Thoroughly entertaining by using fun and interesting examples, I don't think many readers will regret checking this one out and I like to think of this book as a kind of Human Relations 101 of sorts.

    Another related book that I recommend strongly because it's outstanding and a modernized approach to people skills is Emotional Intelligence 2.0
  • I think the title of this book may be misleading in that just about everyone can get along with people, and win friends. The part of the title that most people was is the abaility to influence others especially in a way that makes them happy and willing to do what you ask.

    As a supervisor for a department of 50 people, I found it was easy to get people to do what I asked them becuase I was the boss. After reading How To Win Friends and Influence People, I was able to get people to do what I asked not because I was there supervisor, because they wanted to.

    In addition, I have always found that there are always some people (many times my supervisors) who completely lack people skills. Dale Carnegies book taugh me how to work with those people as well.

    I highly recommend How To Win Friends and Influence People to anyone who wants to significantly improve their people skills and especially their ability to positively influence people.

    Great book!

By Edmund J. Bourne
  • Do you know that anxiety disorder is fairy common and affects approximately one out of every ten people in the United States at any given time. Could we all be living under too much stress? I think so.

    "Research conducted by the National Institute of Mental Health shows that anxiety disorders are the number-one mental health problem among American women and are second only to alcohol and drug abuse among men."

    Have you ever felt panicky?
    Are you fearful of entering certain places?

    Are you anxious in social situations?
    Do you feel apprehensive for extended periods of time?

    This workbook is a practical guide that offers help to anyone struggling with panic attacks, agoraphobia, social fears, generalized anxiety and obsessive-compulsive behaviors. Dr. Edmund J. Bourne, Ph.D. is a psychologist and author who specializes in the treatment of phobias and other anxiety disorders.

    Some of the Topics Include:

    Causes of Anxiety Disorders
    Visualization for Anxiety

    Overcoming Negative Self-Talk
    Real-Life Desensitization
    Coping with Panic Attacks
    Imagery Desensitization
    Identifying and Expressing Feelings
    Existential and spiritual Perspectives on Anxiety
    Changing Mistaken Beliefs
    Relaxations Techniques
    Physical Exercise
    Asserting Yourself
    Nutrition
    Medication
    How to Create Your Own Recovery Program
    Self-Esteem (including creating a relationship with your inner child)

    This book emphasizes that anxiety can be a result of cumulative, long-term stress and there is a focus on adopting lifestyle changes to promote a more relaxed, balanced and healthy approach to life.

    The chapter on Relaxation gives some great advice. Simple techniques like breathing properly or visualizing yourself in a peaceful scene can give immediate relief. There are lists of coping statements you can say to yourself to encourage calmness when you feel panic symptoms coming on. The list of 57 affirmations help you counter mistaken beliefs. Like, you tell yourself that you are responsible and in control of your life or you are willing to accept yourself the way you are and will take small steps to recover at your own pace.

    I also liked the "Self-Nurturing Activities" which is a fun list of activities to make yourself feel good. Something as simple as taking a warm bath to sleeping out under the stars. The "Life Events Survey" is very interesting. The Death of a spouse, divorced, marital separation or being fired from work are at the top of the stress scale. Christmas comes in at 12 on the stress score as compared to 29 when you have trouble with inlaws.

    For example: If you got married, changed to a different line of work, changed residence, and took two vacations, your total stress score would be at 132.

    According to this chart, my current stress level is at 143. So, I am below the level of cumulative stress. Between 150 and 300 you would be suffering from chronic stress depending on how you perceived and coped with any particular life events.

    I would recommend this book to anyone who is dealing with:

    Panic Disorder
    Agoraphobia
    Social Phobia
    Obsessive-Compulsive Disorder
    Post-Traumatic Stress Disorder
    Acute Stress Disorder
    Food Allergies

    "But do not distress yourself with imaginings. Many fears are born of fatigue and loneliness. Beyond a wholesome discipline, be gentle with yourself." -Desiderata by Max Erhmann

    The most comprehensive book I've seen on
    this subject!

By Harold J. Mcgee
  • This red `On Food and Cooking, The Science and Lore of the Kitchen' by Harold McGee is a new edition of what is the most widely quoted culinary work in English. It may be almost as influential on the thinking of culinary professionals as Julia Child's `Mastering the Art of French Cooking' was on attitudes of American home cooking. The testimonials from the likes of Thomas Keller, Paula Wolfert, Jacques Pepin, and Rose Levy Beranbaum just begins to tell you how important McGee's volume has become. I was immensely pleased to see the exchange of acknowledgments between McGee and Keller to see how much the academic can learn from the professional chef.

    I can devote my thousand words on how good this book has been to the culinary world, but most of you already know that. What I will do is to list all the reasons one may wish to read this book.

    First, the book is simply interesting to amateur foodies and culinary professionals. This is the serendipity principle. If you prospect in a rich land, you will invariably find something of value. The `lore' in the subtitle is not an afterthought. The book includes history, linguistics and cooking practice in addition to simple science. In over 800 pages of densely packed narrative, one will invariably find something of interest, especially since the book covers such a broad range of topics, including:

    Milk and Dairy
    Eggs
    Meat
    Fish and Shellfish
    Fruits and Vegetables
    Seeds, Cereals, and Doughs
    Sauces
    Sugars and Chocolate
    Alcohol (Wine, Beer, and Distilled Spirits)
    Cooking Methods
    Cooking Utensil Materials
    `The Four Basic Food Molecules'
    Basic Chemistry

    Second, professional and amateur bakers should read all of the chapters on grains, doughs, chocolate, alcohol, basic molecules, and the chemistry primer, as this is the one area of culinary practice where knowledge of science can make the biggest difference between good and great results.

    Third, all culinary professionals who have anything whatsoever to do with teaching should read this book from cover to cover, twice. There is absolutely nothing more annoying than having a person in the role of teacher make a patently false statement in their area of expertise. The number of times a Food Network culinary celeb misuses the term `dissolve' when they really mean `emulsify' or simply `mix' would fill volumes. It is still a common mistake to say that searing protein seals in juices.

    There are many good reasons for searing. Preventing the escape of liquid is not one of them. Even Brown himself has made some gaffs in print and on `Good Eats' such as when he described a very corrosive compound as a strong acid rather than a strong base. He confused one end of the pH scale with the other.

    Fourth, anyone who has ambitions to develop their own recipes should read those chapters which deal with the major foods such as dairy, meats, fish, fruits, and vegetables, with a premium on the material on milk and eggs. Two defining characteristics of science are that it explains things and it predicts things. Most people understand the first but may not appreciate the second.

    One can predict, for example, that if you use too little fat in a milk or cream based gratin, the dairy will curdle, so, if you are playing around with your favorite mac and cheese recipe, do not be so quick to reach for that skim milk, as you are likely to be very disappointed with the result. Similarly, if you crave some Saturday morning buttermilk biscuits and the nearest carton of buttermilk is a 30 minute drive away, AND, you have no vinegar, AND you have no citrus, there is just a chance that your aging cream of tartar dissolved in milk will save the day, since this is an acidic salt which will stand in for the acidity in the buttermilk. As a former professional chemist, I can assure you that pure inorganic salts like cream of tartar simply do not go bad.

    What separates good from great cooks is using this technique to test raw materials. This is the truest marriage of science and cooking, following the maxim of Daniel Boulud who stated that to be really great, the journeyman cook must repeat the same procedure thousands of times to the point where the result is utterly reproducible and the cook can detect the desired endpoint easily by eye, nose, and mouth. Sounds like science to me.

    The author's introduction presents an excellent case for rereading the book in its second edition as he cites the great changes in food culture over the last twenty years. This is also a great case for anyone who is interested in any aspect of food.

By Martha Stewart Living Magazine
  • Cupcakes. Cuppies. Mini-cakes. Cake-shrimpies. Some of the names that have been given to this delicious little confection that are perfect anytime and anywhere and which somehow make us think that they are the perfect diet dessert as well because after all, they're so small!

    This book contains many ideas and recipes collected over the years of the MSL magazine and programs along with some new and exciting offerings. Another wonderful treat within this book is that the reader is not limited just to the generic "cupcake" batter itself; there are some fabulous directions that take you to cupakes, mini-cupcakes, and cheesecakes, just to name a few, that let you think outside the typical cupcake box.

    INTRODUCTION

    SWIRLED and SPRINKLED: chocolate chip cupcakes, carrot cupcakes, yellow buttermilk cupcakes, coconut cupcakes (light and fluffy!), red velvet cupcakes, rhubarb cupcakes with whipped cream, Devil's food cupcakes, chocolate malted cupcakes, tiramisu cupcakes (forget counting calories!), banana-pecan cupcakes, blueberries and cream cupcakes, zucchini-spice cupcakes, mocha cupcakes, tres leches cupcakes, date-nut mini cupcakes, ginger and molasses cupcakes, applesauce-spice cupcakes, peanut butter and jelly cupcakes.

    DIPPED and GLAZED: brown sugar cupcakes, streusel cupcakes, triple citrus cupcakes, coconut-pecan cupcakes with chocolate ganache, iced pistachio cupcakes, pumpkin-brown butter cupcakes, apricot-glazed black and white cheesecakes, Mrs. Kostyra's spice cupcakes, sticky toffee cupcakes, stout cupcakes, chai-tea mini cupcakes , chocolate-spice cupcakes, coconut rum-raisin cupcakes, and lavender-iced cupcakes.

    SIMPLE and SWEET: marble cupcakes, tiny cherry and almond tea cakes, cookie cupcakes (chocolate chunk, peanut butter, and oatmeal raisin), raspberry marble cheesecakes, blondie cupcakes, blackberry-cornmeal cupcakes, cookie and cream cheesecakes, pistachio-raspberry tea cakes, flourless chocolate cupcakes (attention all celiacs and gluten-sensitive folks), and allergen-free chocolate cupcakes.

    FILLED and LAYERED: Boston cream pie cupcakes (mercy!), strawberry jam teacakes, peanut butter filled chocolate cupcakes, Martha's Meyer Lemon cupcakes, mint-filled brownie cupcakes, lemon yogurt cupcakes with raspberry jam, german chocolate cupcakes, meringue cupcakes with berry compote, amaretto-pineapple cupcakes, jumbo cream filled chocolate cupcakes, and Black Forest cupcakes.

    PIPED and TOPPED: snickerdoodle cupcakes, roasted banana cupcakes, lemon meringue cupcakes, orange-vanilla bean cupcakes, strawberry cupcakes, chocolate salted-caramel mini cupcakes, s'mores cupcakes, one-bowl chocolate cupcakes with gumdrops, white cupcakes with pastel buttercream peaks, and mint chocolate cupcakes.

    BIRTHDAYS: dotted letter cupcakes, gelato topped mini cupcakes, By-The-Sea Cupcakes (sand dollar, starfish, fish, shark and sand dune), ladybug cupcakes, buttercream blossom cupcakes, flower power cupcakes, cookies monogram cupcakes, mini-menagerie cupcakes (pig, mouse, monkey lion), dinosaur cupcakes, game day cupcakes (home run, match point, slam dunk), pretzel topped cupcakes, beetle and butterfly cupcakes, coconut chick cupcakes, clown cupcakes, ice cream cone cupcakes, flock of sheep cupcakes, maple-sweetened carrot cupcakes, cupcake caterpillar.

    HOLIDAYS: New Years clock cupcakes, Valentines cupcakes, St. Patricks Day cupcakes, springerle Easter Buny cupcakes, Easter-egg cupcakes, chocolate walnut cupcakes for Passover, Mother's Day Hummingbird cupcakes, Father's Day tee-time cupcakes, 4th of July cupcakes, creepcakes, wicked witch cupcakes, candy ghoul cupcakes toppers, pumpkin patch cupcakes, marshmallow turkey cupcakes, maple cupcakes, candied sweet potato cupcakes, sparkly Star of David cupcakes, gingerbread cupcakes with cookie cutouts, fruitcakes with meringue mushrooms, candy Christmas cupcake toppers, wreath cupcakes.

    CELEBRATIONS: monogram heart cupakes, nesting baby bluebird cupcakes (perfect for a baby shower), piped shells and pearls cupcakes, meringue bouquet cupcakes, chrysanthemum cupcakes, graduation day cupcakes, fresh flower topped pound cakes, sunflower cupcakes, honey bee cupcakes, almond hazelnut cupcakes with faux-bois toppers (very cool way with chocolate), strawberry basket cupcakes, piped buttercream rose cupcakes, candied hazelnut cupcakes, spun-sugar crowned cupcakes (this would be a spectacular presentation at any party, even a fancy one!).

    THE BASICS: If there was a chapter that should be a required reading, then this wouold be it. This covers the entire spectrum within this book, of what you need to start cupcake decorating. It will also set a good foundation in which you could build upon with other cupcake decorating books and skills. You get a description of what dry and wet ingredients are needed, the tools for baking, the tools and candy embellishments used for these projects, how to use a piping bag, working with fondant and marzipan (these are such great mediums), pastry tips (what they are and photos of what they pipe), then all the frostings, fillings, creams, and glazes to help put your plan in action.

    DISPLAYING AND GIVING: Once you've made your creations, how would you like to display them? Well, this is the section that makes it all worth is because we are visual people and to draw the eye to the work, you need imaginative and creative ways of presenting the cupcakes. This chapter accomplished that task, with what you probably already have in your home. Many of these ideas are so simple yet so strong that you realize how much impact is in their simplicity (for example, placing mini-photos glued to a toothpick in a cupcake to celebrate an anniversary or birthday, or making "handles" that turn a cupcake into a mini-basket for an Easter celebration. What about placing a simple paper scallop around a cake platter to make a dainty and delicate presentation?

    TEMPLATES AND CLIP ART: The artwork used in each project for you to use by photocopying.

    SOURCES: A multitude of sources for the items used throughout the book.

    PHOTO CREDITS: All the wonderful and talented folks who helped bring you the visual impact of these great baking projects.